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Glass of the Month

Winter is Coming

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Seasonal Specials

Winter Menu

Baby, It's Cold Outside

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Jan
11

Canton/Washington Square Tour Party

Tickets and info: https://winkinglizardtavern.ti...

Jan
12

Peninsula Tour Party

Tickets and info: https://winkinglizardtavern.ti...

5 Course Whiskey Dinner - Bedford Lizardville Barrel Room - SOLD OUT!

Nov 21

SOLD OUT!

Recipes from Alice "Willett" Heaton's new cookbook called "Cooking with Kentucky Bourbon" will be featured. She will be on hand to discuss her book and all guests will receive a copy. Alice will be joined by Mark Coffman, master distiller for Lexington Brewing & Distilling who will discuss the whiskies.

Dinner Features:
1st Course - Bourbon Bacon Salad with Town Branch Bourbon
2nd Course – Mini Kentucky Hot Brown Sandwich with Pearse Lyons Reserve Whiskey
3rd Course – Baked Bourbon Chicken Wings with Town Branch Rye
4th Course – Lobster and Cheesy Grits with Pearse Lyons Reserve Winking Lizard Edition
5th Course – Bourbon Chocolate Pie with Town Branch 10 Year Bourbon